A simple finger-stick test at your doctor's office can also
give you important information about your triglyceride levels. More and
more research is indicating that when these levels are elevated, there's
is an increased risk of heart disease.
What are triglycerides?
Triglyceride is a big word describing fat. It's the form
of fat in food and in your body tissue. A high-caloric intake, whether
from fat or carbohydrates and proteins, can raise your triglyceride levels
sky high. That's because the body, converts all excess calories into triglycerides
and stores them as fat. The trouble with triglycerides, aside from adding
weight to your waistline, is that they can cause plaque to build up in
your arteries. This can lead to high blood pressure. A combination of
high cholesterol and high triglyceride levels is common in people with
severe heart disease.
What should your triglycerides be?
The normal level is less than 200 mg/dL. To
keep your triglycerides in check: watch your weight; cut down on fat
and cholesterol; exercise; eat fish that's high in omega-3 fatty acids
like tuna and salmon; and just as important, limit your alcohol intake.
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